INGREDIENTS<br />-Salmon<br />-Egg<br />-Panko breadcrumb (or any bread crumb. You can make your own by leaving a few slices of bread out overnight then blend them up into bits. Or crush up your favorite cracker and use that instead)<br />-Asparagus<br />-Dill (optional)<br />-Parmesan Cheese (optional)<br /><br />METHOD<br />-Preheat oven time 400 deg<br />-Beat egg into a bowl<br />-Roll salmon fillet in egg, coating thoroughly then transfer to bread crumb and roll until covered<br />-Do the same with Asparagus<br />-Place salmon and asparagus on sheet tray<br />-If you have it grate some fresh Parmesan over the whole tray<br />-Bake at 400 for 10 mins
